The 国家需求奖学金(NFF)计划 由美国农业部国家食品和农业研究所赞助，为在食品科学和人类营养等特定专业短缺领域培养优秀的硕士学生提供支持. 这些新录取的学生 M.S. in Food Science 参与严谨的课程和体验式学习. 从这个项目毕业的研究员会找到很多 career opportunities in industry, research, or policy.
Learn more 威尼斯人app食品科学的迷人世界.
National Needs Fellowship
» 美国农业部国家需求奖学金计划
NNF Faculty Mentors
Anuradha Prakash, Ph.D.
Director, Food Science Program
Dr. 普拉卡什的研究重点是提高新鲜水果的安全性和保质期, 蔬菜及即食食物使用辐照处理.
Rosalee Hellberg, Ph.D.
Associate Professor, Food Science
Dr. 海尔伯格的研究重点是食品欺诈和食品安全, 她的实验室开发并应用了快速检测食品欺诈和食品污染物的方法.
Lilian Senger, Ph.D.
Professor, Food Science
Dr. Senger的研究重点是确定咖啡中酚类和类黑素化合物的防腐和感官特性, mushroom and sunflower seeds, 以提高食品的质量和化学保质期为总体目标.
Uyen Phan, Ph.D.
食品科学助理教授
Dr. Phan's research interests include sensory evaluation of food and non-food products; consumer behavior in relation to food choice and food consumption; cross-culture research to explore similarities/differences in motivation, perception, and attitudes toward food products among people in different cultures; multivariate statistical analyses to determine consumer preferences of food and to study relationships between sensory data and consumer acceptability data/chemical flavor data (GC-MS).
该奖学金由美国农业部国家粮食和农业研究所赞助.